Tender pieces of baby lamb (no bone, leg meat) slow cook with aromatic spices in a ginger, garlic and vine tomato sauce with Bombay seasoned potatoes
One of most popular dishes ever. Created from scratch from my grandmother's recipe handed down through several generations. This wonderfully aromatic dish is prepared completely from fresh ingredients and using the most succulent lamb and slow cooking methods in time-honoured fashion. We expect lamb curry lovers to be hankering after seconds and more.
CURRY COOKING INSTRUCTIONS
Heat on a hob or in the microwave until the curry is heated all the way through and piping hot. Add salt to taste (low sodium). Add chopped chillies to add heat!